nutlet - meaning and definition. What is nutlet
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What (who) is nutlet - definition

IN BOTANY, TYPE OF DRY INDEHISCENT FRUIT
Nut (seed); True nut; Tree nut; Nut (botany); Nutritional properties of nuts and oily seeds; Chart of nutritional properties of nuts and oily seeds; Nut (food); Nucule; Nuts (meat); Nut (meat); Nutlet; Tree nuts; Shell fruit; Edible nuts; Culinary nut; Botanical nut; Culinary nuts; Botanical nuts; Health benefits of nuts
  • alt=Almonds in shell, shell cracked open, shelled and blanched
  • alt=Brazil nut fruit containing nuts
  • alt=Ripe cashew fruits
  • [[Chestnut]]s are both botanical and culinary nuts.
  • alt=Chestnuts in spiny fruit
  • alt=Split coconut in husk
  • Raw [[mixed nuts]], sold as a snack food.
  • alt=Whole hazelnuts and kernels
  • alt=Unshelled and shelled Korean pine nuts
  • alt=Whole macadamia nut and roasted kernel
  • Nuts being sold in a market
  • alt=Peanuts in shell, shell cracked open, shelled, peeled
  • alt=Pistacho shell with the seed visible
  • alt=Whole walnuts and kernel

nutlet         
¦ noun Botany a small nut, especially an achene.
Nutlet         
·noun A small nut; also, the stone of a drupe.
Nut (fruit)         
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed (indehiscent).

Wikipedia

Nut (fruit)

A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed (indehiscent).

Most seeds come from fruits that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. Nuts are an energy-dense and nutrient-rich food source.